The Regional Bakery & Deli Trainer is responsible for overseeing, training and assisting the Bakery and Deli departments for the locations of the given region. This position uses Company policies, procedures and goals to ensure the departments are running efficiently; works closely with department managers ensuring effective operations. The Regional Bakery & Deli Trainer reports directly to the Regional Manager.
Bachelor Degree in Business or a related field preferred; or an acceptable combination of education and experience.
3 years of previous management experience required; experience in retail grocery preferred.
Excellent leadership, verbal and written communication skills with an ability to champion new ideas.
Proficiency in Microsoft Office preferred.
Must be able to work flexible hours, including weekends, evenings and holidays.